Saffranbullar, Saffron buns or St. Lucia buns, are traditionally eaten in Sweden on the 12th of December in celebration of Saint Lucia, the patron saint of light. Nowadays, St. Lucia buns are also prepared throughout the period of Advent, as well as on the solstice in celebration of light.

Best served warm with butter.

Set of four pieces. Available in limited quantities until sold out for the season.

**PICK UP AT CAFE ON DEC 15TH SUNDAY

FINAL SALE NO REFUNDS.